Recipe

Watermelon Basil Seed Cooler - Watermelon Juice Recipe - Refreshing Summer Drink

Prep: 
15 mins
Cook: 
0 mins

Ingredients

  • Watermelon - 2 cups 
  • Ginger - 1 inch 
  • Mint - 5-6 leaves 
  • Ice - as needed 
  • Water - 1/4 cup 
  • Basil Seeds - 2 Tbsp (soaked)

Introducing the ultimate summer beverage – our Watermelon Mint Cooler with Basil Seeds. This drink is crafted with fresh watermelons, ginger, a touch of fresh mint, and topped off with nutrient-rich basil seeds that add a satisfying crunch. A perfect, healthy and refreshing drink that will quench your thirst and keep you coming back for more. Whether you're lounging by the pool or enjoying a sunny backyard picnic, this Watermelon Basil Seed Cooler is your go-to for a refreshing summer drink!

Watch our recipe video for step by step instructions on how to make this Watermelon Basil Seeds Cooler. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Watermelon Drink calories and nutrition information, see the recipe card below.

Instructions

How to Make Watermelon Basil Seed Coolers:

1) Cover 2 Tbsp of Basil Seeds with water in a small bowl and soak for at least 15 minutes.

2) In a blender, add 2 cups of watermelon chunks along with a 1 inch piece of ginger and 5-6 mint leaves.

3) If you have extra water from cutting up your watermelon, add in that juice or about 1/4 cup of additional water.

PRO TIP: If you want to make the drink sweeter feel free to add a few teaspoons of sugar!

4) Blend everything together well.

5) Strain the watermelon cooler into an ice filled glass to remove the pulp.

6) Top with soaked basil seeds and garnish with mint leaves.

7) Enjoy on a hot summer day!

Introducing the ultimate summer beverage – our Watermelon Mint Cooler with Basil Seeds. This drink is crafted with fresh watermelons, ginger, a touch of fresh mint, and topped off with nutrient-rich basil seeds that add a satisfying crunch. A perfect, healthy and refreshing drink that will quench your thirst and keep you coming back for more. Whether you're lounging by the pool or enjoying a sunny backyard picnic, this Watermelon Basil Seed Cooler is your go-to for a refreshing summer drink!

Watch our recipe video for step by step instructions on how to make this Watermelon Basil Seeds Cooler. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Watermelon Drink calories and nutrition information, see the recipe card below.

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Eggless Hot & Sour Soup Recipe - Vegan Indo-Chinese Fusion Soup - Spicy & Tangy Comfort Bowl

This Vegan Hot & Sour Soup is a bold Indo-Chinese fusion recipe made with fresh vegetables, soy sauce, vinegar, and chili garlic sauce. A spicy, tangy soup recipe inspired by Indian-Chinese flavors, perfect as a comforting appetizer or light meal.

Prep: 
45 mins
30 mins

Hot & Sour Soup is a classic Indo-Chinese favorite loved for its bold balance of heat and tang. This vegetarian version brings together shredded cabbage, carrots, bell peppers, mushrooms, and green beans, cooked quickly over high heat to keep the veggies crisp and flavorful.

Watch our recipe video for step-by-step instructions on how to make Hot & Sour Soup at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our hot & sour soup recipe calories and nutrition information, see the recipe card below.

Bhindi Masala Recipe - Easy Indian Okra Sabzi with Onion & Tomato - Home-Style Vegetarian Dish

This easy Bhindi Masala recipe is made with sautéed okra, onions, tomatoes, and everyday Indian spices. A comforting home-style sabzi that’s simple to prepare and pairs perfectly with roti or plain rice for a wholesome vegetarian meal.

Prep: 
15 mins
35 mins

Bhindi Masala is a comforting Indian vegetable dish made with tender okra cooked in a flavorful onion and tomato masala. This everyday sabzi is a staple in many Indian homes, loved for its simple ingredients and balanced spices. When cooked correctly, bhindi turns soft and flavorful without becoming sticky, making this dish both satisfying and easy to enjoy.

Watch our recipe video for step-by-step instructions on how to make Bhindi Masala at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bhindi masala recipe calories and nutrition information, see the recipe card below.

Traditional Sarson Ka Saag - Lohri Special Punjabi Winter Dish - Easy Instant Pot Voiceover Recipe

Celebrate Lohri with a classic Sarson Ka Saag recipe made in the Instant Pot using mustard greens, mixed winter greens, garlic, ginger, and makki ka atta. This Punjabi winter saag develops deep flavor and is finished with ghee tempering. Best enjoyed with hot makki ki roti, this hearty North Indian dish is a seasonal favorite.

Prep: 
30 mins
50 mins

Sarson Ka Saag is a beloved Punjabi winter recipe traditionally enjoyed during Lohri, made with fresh mustard greens, mixed leafy greens, aromatics, and a touch of makki ka atta for body. Prepared easily in the Instant Pot or slow-cooked, this mustard greens saag develops deep, earthy flavors and is perfectly suited for colder months. Garlic, ginger, green chilies, and tomatoes balance the bitterness of sarson, creating a rich and comforting North Indian saag.

Watch our recipe video for step-by-step instructions on how to make Sarson Ka Saag at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sarson ka saag recipe calories and nutrition information, see the recipe card below.