Watermelon Chaat
Ingredients
2 tbsp Coriander
2.5 tbsp Cumin
1 tbsp Ajwain
2.5 tbsp Black Salt
1 tbsp Mango Powder
1 tbsp Anardana
¼ tbsp Garam Masala
½ tbsp Black Pepper
¼ tbsp Citric Acid
1 whole Watermelon cut into small chunks
Mint Leaves for garnishing
Our vegan friendly Watermelon Chaat recipe is perfect to keep the summer vibes alive. Its cooling, sweet, savory and necessary for the summer season.
Instructions
1) In a heated pan, add coriander seeds, cumin seeds and ajwain and roast on medium heat.
2) Once the spices are roasted, let it cool.
3) Grind the roasted seeds and place in a mixing bowl.
4) In the same mixing bowl, add black salt, mango powder, anardana, garam masala, black pepper, citric acid and mix well.
5) Chaat masala is now ready.
6) Cut watermelon into chunks
7) Sprinkle Chaat Masala into the watermelon as desired.
8) Garnish with fresh chopped Mint leaves.
9) Watermelon Fruit Chaat is now ready.
Our vegan friendly Watermelon Chaat recipe is perfect to keep the summer vibes alive. Its cooling, sweet, savory and necessary for the summer season.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Butter Chicken Nachos Recipe - Indian Fusion Game Day Snack with Naan, Cheese & Creamy Butter Chicken
Turn game day into a flavor-packed celebration with Butter Chicken Nachos! This Indian-Mexican fusion recipe layers naan chips, creamy butter chicken, melted cheese, and bold spices. A crowd-pleasing Super Bowl snack and easy party appetizer everyone will love.
Butter Chicken Nachos are the ultimate Indian–Mexican fusion snack, perfect for game day, parties, and Super Bowl gatherings. This recipe brings together tender, yogurt-marinated chicken cooked in a rich, creamy butter chicken sauce and layered over crispy naan triangles instead of traditional tortilla chips. Finished with melted cheese and bold Indian spices, it’s a crowd-pleasing twist on classic loaded nachos.
Watch our recipe video for step-by-step instructions on how to make Butter Chicken Nachos at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our butter chicken nachos recipe calories and nutrition information, see the recipe card below.
Eggless Hot & Sour Soup Recipe - Vegan Indo-Chinese Fusion Soup - Spicy & Tangy Comfort Bowl
This Vegan Hot & Sour Soup is a bold Indo-Chinese fusion recipe made with fresh vegetables, soy sauce, vinegar, and chili garlic sauce. A spicy, tangy soup recipe inspired by Indian-Chinese flavors, perfect as a comforting appetizer or light meal.
Hot & Sour Soup is a classic Indo-Chinese favorite loved for its bold balance of heat and tang. This vegetarian version brings together shredded cabbage, carrots, bell peppers, mushrooms, and green beans, cooked quickly over high heat to keep the veggies crisp and flavorful.
Watch our recipe video for step-by-step instructions on how to make Hot & Sour Soup at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our hot & sour soup recipe calories and nutrition information, see the recipe card below.
Bhindi Masala Recipe - Easy Indian Okra Sabzi with Onion & Tomato - Home-Style Vegetarian Dish
This easy Bhindi Masala recipe is made with sautéed okra, onions, tomatoes, and everyday Indian spices. A comforting home-style sabzi that’s simple to prepare and pairs perfectly with roti or plain rice for a wholesome vegetarian meal.
Bhindi Masala is a comforting Indian vegetable dish made with tender okra cooked in a flavorful onion and tomato masala. This everyday sabzi is a staple in many Indian homes, loved for its simple ingredients and balanced spices. When cooked correctly, bhindi turns soft and flavorful without becoming sticky, making this dish both satisfying and easy to enjoy.
Watch our recipe video for step-by-step instructions on how to make Bhindi Masala at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bhindi masala recipe calories and nutrition information, see the recipe card below.
