Our Recipes

Explore our unique collection of authentic Indian and fusion recipes! From quick meals to gourmet delights, our videos offer step-by-step instructions to help you create these delicious dishes at home. Whether you're a beginner or a pro, join us in the kitchen and let's cook together!

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This Masala Mac & Cheese Recipe is the perfect Thanksgiving dish to spice up the dinner table. A spicy masala cheese sauce with cream, cheddar, and gruyere cheese mixed with macaroni and baked until the cheese is melted and the breadcrumbs are crispy. From the kids to the adults, this Indian twist on an American classic is something the entire family will love.

This restaurant / family style recipe is perfect for leftovers because the cheese sauce will stay creamy after being refrigerated! Just heat it up, stir, and enjoy its creamy goodness.

Watch our recipe video for step by step instructions on how to make Masala Mac & Cheese. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Indian Style Macaroni calories and nutrition information, see the recipe card below. We also have an option to view our Masala Macaroni and Cheese recipe in hindi!

Blending the comforting Indian flavors of chai with the classic American cream pie makes for a decadent and delicious dessert for the holiday, filled with warm fall flavors like cloves, cardamom and cinnamon. Mix it up this Thanksgiving with a special Chai & Biscuits Cream Pie recipe that everyone will love.

Watch our recipe video for step by step instructions on how to make Chai & Biscuits Cream Pie. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chai cream pie calories and nutrition information, see the recipe card below. We also have an option to view our Biscuits & Chai Pie recipe in hindi!

Crispy, crunchy, and full of flavor! This Mathiya recipe for Diwali is a traditional Gujarati snack for the holiday. Made with mathia flour, or moth flour, these delicious papads are rolled very thin and deep fried fast to create a super crispy texture.

Trouble finding Mathiya Flour? SWAD has you covered! Visit your local Patel Brothers to find a wide variety of bulk products including SWAD Mathiya Flour and so much more.

Watch our recipe video for step by step instructions on how to make Mathiyas. We’ve included demonstrations and pro tips to help you out in the kitchen! For mathia calories and nutrition information, see the recipe card below. We also have an option to view our mathiya recipe in hindi!

Creamy, rich, and filled with warm spices, this might become your new favorite butter masala recipe. This decadent and creamy makhani gravy recipe is perfect for making butter paneer and butter chicken, but feel free to use whatever protein replacement you love: Butter Tofu, Butter Cauliflower, Butter Chickpeas and more!

Watch our recipe video for step by step instructions on how to make Paneer Butter Masala. We’ve included demonstrations and pro tips to help you out in the kitchen! For butter paneer calories and nutrition information, see the recipe card below. We also have an option to view our paneer makhani recipe in hindi!

Diwali is upon us, and this rose coconut ladoo recipe came to join the party! These quick and easy coconut ladoos are made with condensed milk, milk powder, coconut, and rooh afza, which adds a rose flavor and beautiful pink color. Diwali sweets aren’t complete without ladoos, and this homemade coconut ladoo recipe will melt in your mouth!

Watch our recipe video for step by step instructions on how to make coconut ladoos. We’ve included demonstrations and pro tips to help you out in the kitchen! For rose coconut ladoo calories and nutrition information, see the recipe card below. We also have an option to view our coconut ladoo recipe in hindi!

Rasmalai meets Tres Leches in this decadent indo-mexican fusion dessert. Perfect for parties and celebrations, this Rasmalai cake jar recipe has layers of rasmalai syrup soaked sponge cake and whipped mascarpone icing in perfectly sized single servings.

Our special Rasmalai dessert recipe is similar to a tres leches cake, but has beautiful desi flavors like cardamom, saffron, and rose. The creamy and cheese whipped topping pairs perfectly with the rich and moist rasmalai cake.

Watch our recipe video for step by step instructions on how to make Rasmalai Cake Jars. We’ve included demonstrations and pro tips to help you out in the kitchen! For cake jar calories and nutrition information, see the recipe card below. We also have an option to view our Rasmalai cake jar recipe in hindi!

This easy oats upma recipe is perfect for a quick and healthy breakfast. Instead of using rava (semolina / suji), this recipe uses quick-cook oats for a healthier gluten-free version of the dish. Paired with spices and your favorite frozen (or fresh) vegetables, you will have a nutritious and fresh upma ready to go in less than 20 minutes!

Watch our recipe video for step by step instructions on how to make oats upma. We’ve included demonstrations and pro tips to help you out in the kitchen! For oats upma calories and nutrition information, see the recipe card below. We also have an option to view our Oats Upma recipe in hindi!

Sooji (Suji) Halwa, also known as rava sheera or rava kesari, is a classic Indian treat made with sugar, semolina, and ghee. Our Suji Halwa recipe with milk makes for a creamy and decadent halwa that melts in your mouth. This nostalgic dessert will keep you coming back for more.

Watch our recipe video for step by step instructions on how to make sooji halwa. We’ve included demonstrations and pro tips to help you out in the kitchen! For Suji Halwa calories and nutrition information, see the recipe card below. We also have an option to view our Suji ka Halwa recipe in hindi!

Frozen chikoo, creamy oat milk, and a dash of sugar. This vegan chikoo shake recipe has only three ingredients and tastes like a chocolate-peanut-butter milkshake. In less than 5 minutes, you will have the guilt free creamy chikoo milkshake of your dreams.

Watch our recipe video for step by step instructions on how to make Chikoo Milkshakes. We’ve included demonstrations and pro tips to help you out in the kitchen! For Chikoo Milkshake calories and nutrition information, see the recipe card below.

Crispy fried papad topped with onion, tomato, cilantro, chaat masala, yogurt, tamarind chutney and more! This delicious vegetarian snack is quick and easy to make in about 10 minutes. Make this simple masala papad recipe your own by adding your favorite ingredients!

Our recipe video below offers step by step instructions on how to make Masala Papad. We’ve included demonstrations and pro tips to help you out in the kitchen! For Fried Masala Papad calories and nutrition information, see the recipe card below.

Gujarati Khandvi is a delicious appetizer made from chickpea flour (besan) and yogurt. This gluten-free snack pairs perfectly with any meal of the day and can be whipped up in less than 30 minutes!

After blending, cooking, and cooling your khandvi batter, roll it up into beautiful spirals and garnish with a spicy tempering, cilantro, and grated coconut. This dish is light, fresh, and flavorful.

Watch our recipe video for step-by-step instructions on how to make one of the best Gujarati appetizers. We’ve included demonstrations and pro tips to help you out in the kitchen! For Khandavi calories and nutrition information, see the recipe card below.

Pressure cooker quinoa khichdi is a vegetarian dish that's easy to make, full of flavor, and family style. Made with quinoa, yellow moong dal, and tons of veggies, this creamy and rich khichdi is a one pot meal that the whole family will love.

Instant Pot Quinoa Khichdi is an easy switch, just follow the same steps, but cook it for 4 minutes on high pressure with a 10-minute pressure release!

Watch our video for step-by-step instructions on how to make Quinoa Khichdi recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For Khichdi calories and nutrition information, see the recipe card below.