Our Recipes
Explore our unique collection of authentic Indian and fusion recipes! From quick meals to gourmet delights, our videos offer step-by-step instructions to help you create these delicious dishes at home. Whether you're a beginner or a pro, join us in the kitchen and let's cook together!
Homemade Gulab Jamun – Quick & Easy Recipe with Milk Powder Instant Mix
Using a milk powder instant mix for gulab jamun, this quick and easy homemade recipe is the perfect dessert to whip up for the family or a special occasion. After soaking in a sweet saffron syrup, these rich gulab jamun will melt in your mouth.
A decadent deep fried dough soaked in a sugary saffron syrup - Gulab Jamun is a traditional Indian desert, and a favorite during holidays and celebrations. Our Gulab Jamun recipe is quick and easy to make, using ingredients that are easy to find so you can make it at home!
Whole milk powder can be found in any grocery store and makes for a rich and creamy gulab jamun dough. After frying, soaking in a sweet saffron and rose water syrup, and garnishing with chopped pistachios and almonds, it will be almost impossible to stop eating them!
Watch our recipe video for step by step instructions on how to make Gulab Jamun. We’ve included demonstrations and pro tips to help you out in the kitchen! For Gulab Jamun calories and nutrition information, see the recipe card below.
Easy Ragi Dosa with Coconut Chutney – Healthy Indian Breakfast
A healthy, gluten free breakfast with easy vegan substitutes from South India! This mouth watering dosa pairs perfectly with our coconut chana dal chutney recipe. Prepare it the night before for a quick dosa and chutney in the morning!
Ragi Dosa is a healthy and gluten free dosa made with Ragi (finger millet) flour, rice flour, onions and spices that will leave your mouth watering for more. Paired with a quick and easy Coconut Chutney, this combination is a classic South Indian breakfast.
This instant Ragi Dosa recipe does not require fermenting, and can be stored in the refrigerator after mixing for a quick hot breakfast. The Coconut Chana Dal Chutney for Ragi Dosa is nutty, spicy, and slightly sweet - it only takes about 5 minutes to make!
Watch our recipe video for step by step instructions on how to make Ragi Dosa and Coconut Chutney. We also included a few pro tips to help you make the perfect dosa! For Ragi Dosa calories and nutrition information, see the recipe card below.
How to Make Aam Panna Drink – Roasted Mango Cooler Recipe
Fire roasted mango blended with sugar, cumin, and fresh mint. Our recipe shows how to make a aam ka panna - store this in your refrigerator and mix it with water and ice for a refreshing roasted Aam Panna Drink whenever you need to beat the heat!
Fire roasted mango blended with sugar, cumin, and fresh mint. Our recipe shows how to make a aam ka panna - store this in your refrigerator and mix it with water and ice for a refreshing roasted Aam Panna Drink whenever you need to beat the heat!
This tangy and sweet aam panna with pudina is perfect for staying hydrated and is great for healthy digestion. For the adults, you can take it up a notch and make delicious aam panna cocktails by just adding a shot of vodka at the end!
Our recipe video below provides step-by-step instructions on how to make roasted mango panna with ingredients, demonstrations, pro tips, and more. Stay cool this summer!
Egg Biryani – Easy, Flavorful & Spicy | Stovetop Hyderabadi Dum Biryani
A Hyderabadi inspired vegetarian egg dum biryani with marinated hard boiled eggs, creamy & spicy yogurt gravy, and a warm saffron aroma. Our recipe and video show an easy way to make Egg Dum Biryani - come cook with us!
This EGGcelent biryani recipe is a Hyderabadi inspired vegetarian egg dum biryani with marinated hard boiled eggs, creamy & spicy yogurt gravy, and a warm saffron aroma. Paired with a refreshing raita, this big pot of egg (anda) biryani is a perfect feast to share with your family and friends.
Join us as we teach you how to make anda biryani Hyderabadi style!
The instructions below show how to make Egg Biryani on the stovetop, but feel free to use an instant pot or slow cooker if you prefer. Check out the Egg Biryani Recipe below and watch our video for some helpful tips! Below you will find the egg biryani ingredients and instructions:
2 Ways Boondi Raita | Soft and Crunchy Boondi
Boondi Raita is a fun twist on a classic side dish - fried chickpea flour pearls with yogurt, cilantro, mint, masala, and a hint of sweetness! Our recipe video shows how to make two ways: Crunchy Boondi Raita AND Soft Boondi Raita.
Boondi Raita is a fun twist on a classic side dish - fried chickpea flour pearls with yogurt, cilantro, mint, masala, and a hint of sweetness! Boondi Raita pairs perfectly with spicy biryani, paratha, or palau. A refreshing masala raita with melt in your mouth boondi.
Our recipe video shows how to make two ways: Crunchy Boondi Raita AND Soft Boondi Raita. It’s all about texture, so feel free to try whichever you prefer (or both!).
Corn Chaat on the Cob (Indian Elote)
Tender sweet corn covered in chaat masala, yogurt & cotija cheese. This Indo-Mexican street food fusion combines the best of both worlds - corn chaat & elote. Our Indian corn on cob recipe is quick, easy to make, and shareable - perfect for parties or an after-school snack!
Tender sweet corn covered in chaat masala, yogurt & cotija cheese. This Indo-Mexican street food fusion combines the best of both worlds - corn chaat & elote. Our Indian corn on cob recipe is quick, easy to make, and shareable - perfect for parties or an after-school snack!
A derivative of an Indian street corn recipe, Corn Chaat on the cob is one of the best choices to make when you’re in the mood for a snack!
Below you will find our step-by-step instructions on how to make Sweet Corn Chaat on the Cob. Let’s get cooking!
Mix Dal | 5 Mixed Lentils Panchmel Dal | Without Instant Pot
This creamy mixed dal recipe is the ultimate comfort food. A blend of five mixed lentils (also known as panchmel dal) with a spicy tadka tempering, this dish is packed with protein and flavor. Enjoy it with paratha, naan, or by the spoonful!
This creamy mixed dal recipe is the ultimate comfort food. A blend of five mixed lentils (also known as panchmel dal) with a spicy tadka tempering, this dish is packed with protein and flavor. Enjoy it with paratha, naan, or by the spoonful! Join us while we teach you how to make Mix Dal!
We make our panchmel dal without an instant pot, but feel free to use one (or a slow cooker) if you prefer. Watch our video below for a step-by-step guide on how to make mix dal! Below you will find the mix dal ingredients.
An easy, step-by-step recipe for Mooli ka Paratha - a delicious punjabi paratha stuffed with a tasty daikon radish filling. This perfectly crispy Indian flatbread can be paired with pickles, chutney, or raita!
Watch our video below for some extra tips on how to make mooli paratha. Parathas can be tricky to get right on your first try, so don't be discouraged - practice makes perfect!
Bored of your regular Pakodas? Don't worry, we are here to make those tasty fritters interesting with Paneer Bread Pakodas! Learn how to make it using our recipe video.
Whip up this scrumptious delight at a get-together with friends and have people craving for more! Spicy Chicken Tikka Wraps are perfect for any and all occasions.
A wonderful spiced tea made from saffron, cardamom and whole milk, that helps with fatigue and makes you feel relaxed!
A refreshing fruity concoction of strawberries, honey and yogurt perfect for beating the heat during a hot summer day! Learn how to make it using our recipe video.
