Our Recipes
Explore our unique collection of authentic Indian and fusion recipes! From quick meals to gourmet delights, our videos offer step-by-step instructions to help you create these delicious dishes at home. Whether you're a beginner or a pro, join us in the kitchen and let's cook together!
Easy Butter Paneer Makhani Recipe – Creamy Paneer Butter Masala
This creamy paneer butter masala recipe is the perfect vegetarian alternative to butter chicken. Our makhani gravy is rich, warm, and full of flavor, pairing perfectly with SWAD paneer for a decadent meal the whole family will love. Butter paneer recipe video, kitchen tips, ingredients, nutrition facts and more!
Creamy, rich, and filled with warm spices, this might become your new favorite butter masala recipe. This decadent and creamy makhani gravy recipe is perfect for making butter paneer and butter chicken, but feel free to use whatever protein replacement you love: Butter Tofu, Butter Cauliflower, Butter Chickpeas and more!
Watch our recipe video for step by step instructions on how to make Paneer Butter Masala. We’ve included demonstrations and pro tips to help you out in the kitchen! For butter paneer calories and nutrition information, see the recipe card below. We also have an option to view our paneer makhani recipe in hindi!
Coconut Ladoos with Rose – Easy Diwali Dessert Recipe
A special diwali ladoo recipe with condensed milk, rooh afza, milk powder, and coconut. Perfect for parties and celebrations, this recipe for coconut ladoo is quick and easy to make. See our step by step instructions and video for how to make rose coconut ladoos.
Diwali is upon us, and this rose coconut ladoo recipe came to join the party! These quick and easy coconut ladoos are made with condensed milk, milk powder, coconut, and rooh afza, which adds a rose flavor and beautiful pink color. Diwali sweets aren’t complete without ladoos, and this homemade coconut ladoo recipe will melt in your mouth!
Watch our recipe video for step by step instructions on how to make coconut ladoos. We’ve included demonstrations and pro tips to help you out in the kitchen! For rose coconut ladoo calories and nutrition information, see the recipe card below. We also have an option to view our coconut ladoo recipe in hindi!
Rasmalai Cake Jars – Diwali Rasmalai Recipe – Easy & Fun
A delicious rasmalai cake in a jar recipe for your next Diwali celebration. Perfect single servings of a rich and moist rasmalai cake with creamy mascarpone layers. This rasmalai recipe combines desi flavors like saffron and cardamom with the sweet and milky flavors of tres leches for a fun indo-mexican fusion dessert!
Rasmalai meets Tres Leches in this decadent indo-mexican fusion dessert. Perfect for parties and celebrations, this Rasmalai cake jar recipe has layers of rasmalai syrup soaked sponge cake and whipped mascarpone icing in perfectly sized single servings.
Our special Rasmalai dessert recipe is similar to a tres leches cake, but has beautiful desi flavors like cardamom, saffron, and rose. The creamy and cheese whipped topping pairs perfectly with the rich and moist rasmalai cake.
Watch our recipe video for step by step instructions on how to make Rasmalai Cake Jars. We’ve included demonstrations and pro tips to help you out in the kitchen! For cake jar calories and nutrition information, see the recipe card below. We also have an option to view our Rasmalai cake jar recipe in hindi!
Easy Oats Upma Recipe – A Healthy Vegan & Gluten-Free Breakfast
This vegan & gluten free oats upma recipe is a perfect healthy breakfast to start your day. Our easy oats upma is fast and simple to make. Oats are used instead of semolina as a gluten-free substitute. A delicious mixture of oats and veggies that make for a filling vegan meal. Paired with spices and your favorite frozen (or fresh) vegetables, you will have a nutritious and fresh upma ready to go in less than 20 minutes. Quick, easy, and undeniably delicious!
This easy oats upma recipe is perfect for a quick and healthy breakfast. Instead of using rava (semolina / suji), this recipe uses quick-cook oats for a healthier gluten-free version of the dish. Paired with spices and your favorite frozen (or fresh) vegetables, you will have a nutritious and fresh upma ready to go in less than 20 minutes!
Watch our recipe video for step by step instructions on how to make oats upma. We’ve included demonstrations and pro tips to help you out in the kitchen! For oats upma calories and nutrition information, see the recipe card below. We also have an option to view our Oats Upma recipe in hindi!
Suji (Sooji) Halwa Recipe – Creamy Suji Halwa with Milk
Suji (Sooji) Ka Halwa is a classic Indian dessert. Also known as rava sheera or rava kesari, this sooji halwa recipe with milk is creamy and decadent. Made with fine semolina, ghee, sugar, nuts and more, you can't go wrong with this nostalgic treat.
Sooji (Suji) Halwa, also known as rava sheera or rava kesari, is a classic Indian treat made with sugar, semolina, and ghee. Our Suji Halwa recipe with milk makes for a creamy and decadent halwa that melts in your mouth. This nostalgic dessert will keep you coming back for more.
Watch our recipe video for step by step instructions on how to make sooji halwa. We’ve included demonstrations and pro tips to help you out in the kitchen! For Suji Halwa calories and nutrition information, see the recipe card below. We also have an option to view our Suji ka Halwa recipe in hindi!
Chikoo Shake Recipe – Quick & Easy Vegan Milkshake
This chikoo milkshake recipe uses frozen chikoo, creamy oat milk, and a dash of sugar to create a chocolate-peanut-butter tasting vegan milkshake that is super easy to make at home. Make this quick chikoo milkshake recipe in less than five minutes with only three ingredients.
Frozen chikoo, creamy oat milk, and a dash of sugar. This vegan chikoo shake recipe has only three ingredients and tastes like a chocolate-peanut-butter milkshake. In less than 5 minutes, you will have the guilt free creamy chikoo milkshake of your dreams.
Watch our recipe video for step by step instructions on how to make Chikoo Milkshakes. We’ve included demonstrations and pro tips to help you out in the kitchen! For Chikoo Milkshake calories and nutrition information, see the recipe card below.
Fried Masala Papad Recipe – Quick & Easy Vegetarian Snack
Our quick and easy masala papad recipe is crispy, light, and mouthwatering. Chaat masala toppings with tamarind chutney and yogurt over a friend papad - this is a shareable family style appetizer that everyone will love.
Crispy fried papad topped with onion, tomato, cilantro, chaat masala, yogurt, tamarind chutney and more! This delicious vegetarian snack is quick and easy to make in about 10 minutes. Make this simple masala papad recipe your own by adding your favorite ingredients!
Our recipe video below offers step by step instructions on how to make Masala Papad. We’ve included demonstrations and pro tips to help you out in the kitchen! For Fried Masala Papad calories and nutrition information, see the recipe card below.
Khandvi Recipe – Easy & Instant Gujarati Snack – Gluten Free
Khandvi is a delicious Gujarati besan flour snack, covered in spicy tempering and fresh coconut. This recipe is easy and only takes about 30 minutes to make. Khandvi is gluten free, making for a perfectly light and healthy snack!
Gujarati Khandvi is a delicious appetizer made from chickpea flour (besan) and yogurt. This gluten-free snack pairs perfectly with any meal of the day and can be whipped up in less than 30 minutes!
After blending, cooking, and cooling your khandvi batter, roll it up into beautiful spirals and garnish with a spicy tempering, cilantro, and grated coconut. This dish is light, fresh, and flavorful.
Watch our recipe video for step-by-step instructions on how to make one of the best Gujarati appetizers. We’ve included demonstrations and pro tips to help you out in the kitchen! For Khandavi calories and nutrition information, see the recipe card below.
Quinoa Khichdi in a Pressure Cooker – Easy Vegetarian Recipe
Easy to make, full of flavor, and packed with nutritious veggies. This quinoa khichdi recipe with yellow moong dal is a creamy, spicy, and healthy comfort food. You can make this pressure cooker quinoa khichdi recipe in an Instant pot too!
Pressure cooker quinoa khichdi is a vegetarian dish that's easy to make, full of flavor, and family style. Made with quinoa, yellow moong dal, and tons of veggies, this creamy and rich khichdi is a one pot meal that the whole family will love.
Instant Pot Quinoa Khichdi is an easy switch, just follow the same steps, but cook it for 4 minutes on high pressure with a 10-minute pressure release!
Watch our video for step-by-step instructions on how to make Quinoa Khichdi recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For Khichdi calories and nutrition information, see the recipe card below.
Homemade Gulab Jamun – Quick & Easy Recipe with Milk Powder Instant Mix
Using a milk powder instant mix for gulab jamun, this quick and easy homemade recipe is the perfect dessert to whip up for the family or a special occasion. After soaking in a sweet saffron syrup, these rich gulab jamun will melt in your mouth.
A decadent deep fried dough soaked in a sugary saffron syrup - Gulab Jamun is a traditional Indian desert, and a favorite during holidays and celebrations. Our Gulab Jamun recipe is quick and easy to make, using ingredients that are easy to find so you can make it at home!
Whole milk powder can be found in any grocery store and makes for a rich and creamy gulab jamun dough. After frying, soaking in a sweet saffron and rose water syrup, and garnishing with chopped pistachios and almonds, it will be almost impossible to stop eating them!
Watch our recipe video for step by step instructions on how to make Gulab Jamun. We’ve included demonstrations and pro tips to help you out in the kitchen! For Gulab Jamun calories and nutrition information, see the recipe card below.
Easy Ragi Dosa with Coconut Chutney – Healthy Indian Breakfast
A healthy, gluten free breakfast with easy vegan substitutes from South India! This mouth watering dosa pairs perfectly with our coconut chana dal chutney recipe. Prepare it the night before for a quick dosa and chutney in the morning!
Ragi Dosa is a healthy and gluten free dosa made with Ragi (finger millet) flour, rice flour, onions and spices that will leave your mouth watering for more. Paired with a quick and easy Coconut Chutney, this combination is a classic South Indian breakfast.
This instant Ragi Dosa recipe does not require fermenting, and can be stored in the refrigerator after mixing for a quick hot breakfast. The Coconut Chana Dal Chutney for Ragi Dosa is nutty, spicy, and slightly sweet - it only takes about 5 minutes to make!
Watch our recipe video for step by step instructions on how to make Ragi Dosa and Coconut Chutney. We also included a few pro tips to help you make the perfect dosa! For Ragi Dosa calories and nutrition information, see the recipe card below.
How to Make Aam Panna Drink – Roasted Mango Cooler Recipe
Fire roasted mango blended with sugar, cumin, and fresh mint. Our recipe shows how to make a aam ka panna - store this in your refrigerator and mix it with water and ice for a refreshing roasted Aam Panna Drink whenever you need to beat the heat!
Fire roasted mango blended with sugar, cumin, and fresh mint. Our recipe shows how to make a aam ka panna - store this in your refrigerator and mix it with water and ice for a refreshing roasted Aam Panna Drink whenever you need to beat the heat!
This tangy and sweet aam panna with pudina is perfect for staying hydrated and is great for healthy digestion. For the adults, you can take it up a notch and make delicious aam panna cocktails by just adding a shot of vodka at the end!
Our recipe video below provides step-by-step instructions on how to make roasted mango panna with ingredients, demonstrations, pro tips, and more. Stay cool this summer!
