Our Recipes
Explore our unique collection of authentic Indian and fusion recipes! From quick meals to gourmet delights, our videos offer step-by-step instructions to help you create these delicious dishes at home. Whether you're a beginner or a pro, join us in the kitchen and let's cook together!
Mixed Daal
In a pan, add oil, onion and stir on medium flame until the onion turns golden brown. Add tomato, cumin seeds, water, ginger garlic paste, turmeric powder, garam masala, red chili powder and mix well. Add the dals, water, salt and mix well. Cover the pan with a lid and cook until tender.
In a pan, add oil, onion and stir on medium flame until the onion turns golden brown. Add tomato, cumin seeds, water, ginger garlic paste, turmeric powder, garam masala, red chili powder and mix well. Add the dals, water, salt and mix well. Cover the pan with a lid and cook until tender.
Mattar Paneer
Add the tomatoes and salt and mix well. Cover with a lid and cook for 5 minutes.Turn off the heat and let the mixture cool. In a blender, blend the mixture. In a heated pan, add butter and cumin seeds. Add red chili powder and turmeric powder and stir well. Add the blended paste into the pan and cook on medium flame for 3 minutes.
Add the tomatoes and salt and mix well. Cover with a lid and cook for 5 minutes.Turn off the heat and let the mixture cool. In a blender, blend the mixture. In a heated pan, add butter and cumin seeds. Add red chili powder and turmeric powder and stir well. Add the blended paste into the pan and cook on medium flame for 3 minutes.
Our quick 1 minute recipe for refreshing Orange Kulfi in orange shells. A flavorful combination of fresh orange juice and creamy kulfi. You won't be able to resist having more.
Skewer recipes are perfect for barbecues and parties. Try out our veggie skewer recipe consisting of various fresh vegetables coated with delicious spices, guaranteed to "wow" your guests.
Made with kasoori methi and vegetable curry masala, this cooked carrots recipe is a great vegetarian option to add to your lunch or dinner menu.
Widely popular in India and Pakistan, this chapli kabab recipe combines minced chicken, anardana powder, and whole spices to create a delicious meal.
When summers are intense, enjoy our Mango Yogurt Smoothie, traditional Indian Mango Shake. Made with fresh mangoes and yogurt, its everyone's favorite Lassi.
Learn how to make Heart Healthy Tandoori Chicken. Recipe was compiled and reviewed by an SACC Dietitian
Made with cashews, this creamy and delicious butter chicken recipe can be served with roti or rice perfect for any meal of the day.
A popular vegan and gluten free North Indian recipe made with stir fried okra & spices. Serve this Punjabi dish with Rice, Roti, Naan Bread or Lentils.
Palak Paneer is a vegetarian North Indian dish very popular in Punjabi cuisine. A creamy and cheesy gravy that can be enjoyed with Naan bread, Roti or Rice.
Try out a new way to eat turkey! Made with turkey breast, this turkey curry recipe will make a great addition to your Thanksgiving feast or any meal of the year.
