Our Recipes
Explore our unique collection of authentic Indian and fusion recipes! From quick meals to gourmet delights, our videos offer step-by-step instructions to help you create these delicious dishes at home. Whether you're a beginner or a pro, join us in the kitchen and let's cook together!
Shahi Tukda Recipe – Rich & Creamy Indian Dessert for Eid
Indulge in the sweet and decadent flavors of Shahi Tukda, a traditional Indian dessert that's a perfect recipe for Eid celebrations! This Shahi Tukda dessert is a traditional part of Eid celebrations in India, and is often served as a way to honor the spirit of the holiday. Thick-cut white bread soaked in a saffron-infused sugar syrup and topped with a creamy milk rabdi mixture.
Looking for a luxurious dessert to celebrate Eid? Look no further than Shahi Tukda, a traditional Indian sweet that is both rich in flavor and incredibly easy to make. Shahi Tukra is a classic Indian dessert made with thick-cut white bread, saffron-infused sugar syrup, and a creamy milk rabri mixture that combines the perfect balance of textures and flavors in every bite.
Watch our recipe video for step by step instructions on how to make Shahi Tukda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Shahi tukra calories and nutrition information, see the recipe card below. We also have an option to view our shahi tukda recipe in hindi.
Eid Mubarak!
Egg Bhurji Style Easter Quiche – Easy Indian Vegetarian Breakfast Quiche Recipe
An easy vegetarian Indian style quiche recipe for Easter brunch! Inspired by the classic Indian dish Egg Bhurji, this quiche recipe incorporates powerful Indian masala flavor into the classic American quiche, making for an exciting fusion dish that the whole family will love.
Perfect for this year's Easter brunch, our Egg Bhurji inspired Indian quiche recipe is easy, unique, and very delicious. Using a premade pie crust to cut down on cooking time and a curry onion potato masala to season the quiche, this recipe is easy to make and full of flavor. This vegetarian quiche is filled with eggs, chilis, pepper, potatoes, onions and more for a filling and delicious breakfast.
Watch our recipe video for step by step instructions on how to make our Indian Style Quiche. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Egg Bhurji style quiche recipe calories and nutrition information, see the recipe card below. We also have an option to view our easter indian quiche recipe in hindi.
Happy Easter!
Coconut Pistachio Stuffed Dates – Ramadan Iftar Dates Recipe
Medjool dates stuffed with pistachio & coconut and covered with a drizzle of chocolate. This stuffed dates recipe is perfect for Iftar. A fun and delicious Ramadan date recipe to break fast with your family. Made with simple ingredients including pistachios, coconut, almond or peanut butter, honey, rose water and chocolate!
Ramadan and stuffed dates are the perfect match. Try our coconut pistachio stuffed dates recipe for Iftar this year! Medjool dates stuffed with pistachio, coconut, almond butter, and covered with a drizzle of chocolate. Delicious and powerful flavors packed into one amazing date that the entire family will love.
Watch our recipe video for step by step instructions on how to make coconut pistachio stuffed dates. We’ve included demonstrations and pro tips to help you out in the kitchen! For our stuffed dates, calories and nutrition information, see the recipe card below. We also have an option to view our ramadan pistachio dates recipe in hindi.
Ramadan Mubarak!
Crispy Aloo Pakora Sliders Recipe – How To Make Vegetarian Sliders
Aloo pakora sliders are a quick and easy fusion dish that combine Indian and American cuisine. This recipe features potato and onion slices coated in a flavorful pakora batter and deep-fried until crispy. Toasted buns layered with the crispy aloo pakoras, and a sweet and spicy chutney. The result is a unique and tasty slider that's perfect for a casual get-together or a game day snack.
Aloo Pakora Sliders are a unique twist on traditional sliders, using the bold and vibrant flavors of Indian cuisine to create a fun and flavorful dish that's sure to impress. Potato and onion slices coated in a flavorful pakora batter and deep-fried until crispy make for a perfect vegetarian patty. Layered with Cilantro and Spicy chutney on a toasted bun, these sliders will satisfy the whole family!
Watch our recipe video for step by step instructions on how to make aloo pakora sliders. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vegetarian pakora sliders calories and nutrition information, see the recipe card below. We also have an option to view our crispy potato sliders recipe in hindi.
Thandai Cheesecake Cups – No Bake & Eggless Holi Thandai Recipe
Thandai Cheesecake Cups are a delicious and colorful recipe for this year's Holi celebration. Using thandai masala powder, cream cheese, cardamom and saffron, whip up this delicious and flavorful thandai mousse and top it with a light rose whipped cream. This recipe is simple, does not require any baking, and is sure to be a favorite at the Holi party.
Our no-bake Thandai Cheesecake cups recipe puts a new twist on classic Holi flavors. Thandai masala cheesecake with Parle-G biscuits and rose whipped cream. This thandai recipe is simple, colorful, and perfect for sharing during Holi celebrations. Find Thandai powder at your local Patel Brothers and celebrate Holi with us!
Watch our recipe video for step by step instructions on how to make Thandai Cheesecake Cups. We’ve included demonstrations and pro tips to help you out in the kitchen! For our thandai cheesecake calories and nutrition information, see the recipe card below. We also have an option to view our thandai cups recipe in hindi.
Wishing you a joyful Holi celebration!
Rava Uttapam Recipe – Quick & Easy Indian Breakfast
Our instant Rava Uttapam recipe is simple and easy to make. Uttapam is an Indian breakfast dish made with sooji, veggies and spices. Similar to a classic dosa, the uttapam batter is fried like a pancake and served hot, often with coconut chutney on the side!
Uttapam is similar to a classic dosa, but it is thicker and filled with veggies! Made with a sooji and yogurt batter, chopped carrots, onion, ginger and green chilis, this flavorful uttapam recipe is perfect for a quick breakfast. Whip this instant rava uttapam recipe up in less than 30 minutes!
Watch our recipe video for step by step instructions on how to make our Rava Uttapam Recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sooji Uttapam calories and nutrition information, see the recipe card below. We also have an option to view our uttapam recipe in hindi.
Bengali Style Fish Curry – Easy Macher Jhol Recipe
A simple Bengali fish curry recipe from Eastern India, Aar Macher Jhol is catfish steaks fried and cooked in a tomato masala curry sauce. This easy Indian fish curry uses panch phoron, mustard oil, and a few other simple ingredients to make an authentic Bengali style recipe.
This quick and easy Bengali style fish curry is simply delicious. Catfish steaks fried in mustard oil and finished in a spicy tomato masala gravy. This simple fish curry recipe uses minimal ingredients to achieve maximum flavor! Served with a side of fresh white rice, nothing can beat bengali macher jhol!
Watch our recipe video for step by step instructions on how to make our Bengali fish curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Aar Macher Jhol calories and nutrition information, see the recipe card below. We also have an option to view our fish curry recipe in hindi.
Tandoori Wings Recipe – Indian Chicken Wings with Garlic Butter Glaze
Tandoori wings is one of the best Indian-American fusion recipes. Marinated and baked tandoori masala chicken wings with a garlic butter glaze and a green chili raita dip on the side. A perfect recipe for super bowl parties or any other gathering where food is the star!
Get ready for the super bowl, because these Tandoori Chicken Wings can’t wait! Our Indian style hot wings are marinated with tandoori masala, yogurt and spices, baked to perfection, tossed in a garlic butter glaze, and dipped in a creamy green chili raita. This is Indian-American fusion at its best!
Watch our recipe video for step by step instructions on how to make our Tandoori Wings. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tandoori chicken wings calories and nutrition information, see the recipe card below. We also have an option to view our Indian hot wings recipe in hindi.
Saffron White Chocolate Truffles – Quick Valentine’s Day Chocolate Recipe
Creamy white chocolate and saffron truffles rolled in pistachios and coconut - a perfect chocolate recipe to make this Valentine's Day for someone you love. This quick and easy saffron truffles recipe is unique, simple, and melt in your mouth delicious. Made with cream, butter, white chocolate and saffron, you can whip up a lovely handmade valentine's day dessert in no time!
Looking for a Valentine’s Day recipe to make for someone you love? These decadent white chocolate and saffron truffles are easy to make and incredibly delicious. This simple saffron truffle recipe is made with only 5 ingredients: Saffron, white chocolate, cream, butter, and lots of LOVE.
Watch our recipe video for step by step instructions on how to make our Saffron Truffles. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Saffron White Chocolates calories and nutrition information, see the recipe card below. We also have an option to view our white chocolate and saffron truffles recipe in hindi.
Pomegranate Lychee Cocktail (Non-Alcoholic) – Easy New Years Eve Mocktail
A New Years Eve mocktail made with pomegranate juice, pomegranate or hibiscus tea, lychee syrup, lime, and gingerale to finish. This Indian American inspired cocktail recipe can be made non-alcoholic or alcoholic. Just add champagne to finish for an adult version. Add pomegranate seeds and a raspberry sugar rim for beautiful garnishes on this lychee pomegranate mocktail recipe.
Pomegranate juice, lychee syrup, hibiscus tea, lime and a ginger ale finish. This lychee and pomegranate mocktail is easy to make and delicious, perfect for fancy New Years Eve celebrations with the whole family! For an adult version, turn this into a Lychee Pomegranate Cocktail by topping with champagne instead!
Watch our recipe video for step by step instructions on how to make our Lychee Pomegranate Mocktail. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Pomegranate Lychee Drink calories and nutrition information, see the recipe card below. We also have an option to view our pomegranate lychee cocktail recipe in hindi.
Cheers to a wonderful new year!
Healthy Panjiri Energy Bar Recipe – Panjiri Granola Bar with Dates
A healthy twist to traditional Panjiri, this Panjiri energy bar recipe is packed with protein filled nuts, seeds and fruits. Held together with herbal gums, ghee and honey, these flavorful bars are a perfect breakfast or mid-day snack. Roasted walnuts, cashews and almonds blended together with puffed lotus seed, edible gum crystal and sooji. The result is a decadent protein back panjeeri energy bar that the whole family will love.
As we settle into the new year, it's important to continue keeping our health in mind. This Panjiri energy bar recipe is a delicious blend of roasted nuts and seeds, held together by dates, sooji, honey and ghee. This healthy twist on panjiri makes for a great quick breakfast or midday snack. Packed with protein, these panjeeri granola bars will give you sustained energy to take on the day.
Watch our recipe video for step by step instructions on how to make our Panjiri Energy Bars. We’ve included demonstrations and pro tips to help you out in the kitchen! For our panjiri bars calories and nutrition information, see the recipe card below. We also have an option to view our panjiri recipe in hindi.
Ven Pongal – Quick & Easy South Indian Breakfast Youtube Recipe
Pongal is the annual harvest festival celebrated in South India. Ven Pongal is a traditional savory breakfast made during this time of celebration! Short grain white rice, yellow moong dal, cashews, curry leaves, and ghee make this healthy breakfast explode with flavor. Make this Ven Pongal recipe in your pressure cooker or instant pot for a quick and easy one-pot breakfast.
Ven Pongal is a South Indian breakfast dish, traditionally made during Pongal, the annual harvest festival of the Tamil community in South India. Made with white rice, yellow moong dal, curry leaves and ghee, this hearty and healthy recipe is quick and easy to make. Using a pressure cooker or instant pot, you can whip up fresh ven pongal in about 45 minutes!
Watch our recipe video for step by step instructions on how to make our Ven Pongal recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Ven Pongal calories and nutrition information, see the recipe card below. We also have an option to view our easy ven pongal recipe in hindi.
