Our Recipes

Celebrate mango season with these light, refreshing, and absolutely irresistible Mango Crepe Recipe. Made with soft, homemade crepes, filled with sweet, ripe mango slices and fluffy whipped cream, this dessert is a tropical dream come true. 

Whether you're planning a summer brunch, a festive gathering, or just looking for a quick yet elegant treat, these crepe rolls are the perfect way to highlight the flavor of fresh mangoes. With just a few basic ingredients and minimal prep time, you can bring this beautiful and delicious dish to life.

Watch our recipe video for step by step instructions on how to make Mango Crepe Roll. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango pancake roll calories and nutrition information, see the recipe card below.

This Mother’s Day, ditch the usual breakfast in bed and go for something grander: Halwa Poori with Aloo Curry! Our easy-to-follow recipe for aloo ka salan, semolina pudding (sooji ka halwa), and crispy golden puris brings comfort, flavor, and a touch of nostalgia to your table. Each dish is prepared with simple ingredients but creates an experience that feels truly special and heartfelt.

Cook up a festive meal filled with love, childhood memories, and rich Indian flavors that she’ll treasure forever. There’s truly no better way to say “I love you” than by serving a homemade meal crafted with care and warmth. Celebrate the most important woman in your life with a brunch she will never forget!

Watch our recipe video for step by step instructions on how to make Halwa Puri. We’ve included demonstrations and pro tips to help you out in the kitchen! For our desi breakfast calories and nutrition information, see the recipe card below.

Say hello to your new favorite taco night recipe! These Smashed Bolani Tacos are a mouthwatering fusion of Afghan flavors and street-style tacos. Inspired by the traditional Afghan Bolani — a flatbread stuffed with spiced potatoes and herbs — this recipe takes a modern twist by smashing the filling onto tortillas and pan-frying them until perfectly golden and crispy.

The result? A crispy, savory, and satisfying taco that’s packed with flavor in every bite. The spiced potato filling comes together with sautéed green onions, fresh cilantro, jalapeños, and warming spices like coriander and chili flakes. Serve with tangy green chutney, sliced onions, or your favorite toppings for a vegetarian dish that's as comforting as it is bold. Perfect for a quick lunch, dinner, or a fun appetizer for your next gathering!

Watch our recipe video for step by step instructions on how to make instant Bolani Tacos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bolani potato tacos calories and nutrition information, see the recipe card below.

Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.

Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.

Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.

If you’re looking for an easy breakfast for brunch recipe, this Indian Style Shakshuka will definitely impress. Combining the soul of a classic shakshouka with the heart of Indian home cooking, it features eggs nestled in a rich, buttery makhani-style tomato curry. Topped with a drizzle of hot honey and served with crusty bread or warm naan, it's ideal for a festive breakfast or brunch recipe. This dish brings the boldness of Indian spices to the soft, savory goodness of eggs, making it a must-have for anyone who loves Indian fusion meals.

A perfect Easter recipe idea that's bursting with flavor from spiced tomato sauce, caramelized onions, and perfectly cooked sunny side up eggs. It’s a delightful Indian fusion take on the classic North African and Mediterranean shakshuka. This vegetarian breakfast recipe is quick and easy to make in under an hour!

Watch our recipe video for step by step instructions on how to make Shakshuka. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shakshuka calories and nutrition information, see the recipe card below.

Fish Mango Curry is a flavorful South Indian dish that combines the tanginess of raw mango with the richness of coconut milk, creating a perfect balance of flavors. This coastal favorite, especially popular in Kerala, features tilapia simmered in a fragrant gravy infused with garlic, ginger, shallots, curry leaves, and green chilies. The dish gets its vibrant color from Kashmiri chili powder and coriander powder, while raw mango slices add a refreshing tartness that complements the creamy coconut milk. 

Cooking Alleppey or Meen Manga curry in a clay pot enhances the depth of flavor, making the curry even more aromatic. As the fish gently cooks, it absorbs the spices, resulting in a tender, flavorful dish best enjoyed with steamed rice or appam. A final drizzle of coconut oil and fresh curry leaves adds an irresistible finishing touch, making this an ideal recipe for seafood lovers craving bold, tropical flavors.

Watch our recipe video for step by step instructions on how to make Fish Mango Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Fish Mango calories and nutrition information, see the recipe card below.

Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling and cooked on a tawa until golden and crispy. Made with whole wheat flour dough, this dish is a staple in North Indian households, often enjoyed for breakfast or lunch. The dough is prepared with wheat flour, yogurt, salt, and a touch of oil or ghee to keep it soft and pliable. 

The vegetarian filling is made with mashed potatoes, onions, green chilies, and a blend of warm spices like cumin, garam masala, and chili powder. When combined, these ingredients create a flavorful and comforting dish that pairs well with yogurt, pickles, or chutney.

Watch our recipe video for step by step instructions on how to make Aloo Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Aloo Paratha calories and nutrition information, see the recipe card below.

Kunafa (Knafeh) is a delicious Middle Eastern dessert made with crispy kataifi dough, a rich and gooey cheese filling, and a fragrant sugar syrup drizzle. This festive treat is especially popular during Eid celebrations, bringing together layers of texture and flavor in every bite. The crispy golden strands of kataifi dough are soaked in butter, wrapped around a creamy cheese filling, and cooked until perfectly golden. A drizzle of homemade sugar syrup adds just the right amount of sweetness, while a garnish of pistachios gives it a nutty crunch.

Watch our recipe video for step by step instructions on how to make Knafeh. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Knafeh calories and nutrition information, see the recipe card below.

This homemade Chicken Bread is a deliciously soft and golden-baked bread stuffed with a creamy, savory chicken filling. Perfect for Ramadan, this bakery-style bread is made with a rich, fluffy dough that is braided over a flavorful mixture of shredded chicken, bell peppers, olives, and spices. 

The creamy texture comes from a lightly thickened white sauce, making every bite indulgent yet satisfying. Topped with sesame seeds for a delightful crunch, this stuffed bread is a showstopper at any Iftar table, served warm with your favorite dips or on its own.

Watch our recipe video for step by step instructions on how to make Chicken Bread. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Indian Chicken Bake calories and nutrition information, see the recipe card below.

Doodh Dulari is a rich and festive dessert that brings a burst of color and flavor to any celebration, especially Holi! This creamy milk-based treat combines soft vermicelli, custard, fruity jello cubes, and crunchy nuts, all blended together for a unique and indulgent experience. 

To make it even more special, it’s topped with mini gulab jamuns, adding a touch of sweetness and texture. Whether served warm or chilled, Doodh Dulari is the perfect way to enjoy a traditional yet visually stunning dessert during the festival of colors.

Watch our recipe video for step by step instructions on how to make Doodh Dulari. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Doodh Dulari calories and nutrition information, see the recipe card below.

Looking for a delicious and authentic recipe to elevate your Ramadan Iftar spread? These Chicken Shami Kebabs are a must-try! Made with tender chicken, protein-packed chana dal, and a blend of aromatic spices, these flavorful patties are shallow-fried to golden perfection. 

Each bite delivers a burst of traditional flavors balanced with the freshness of cilantro and mint. Whether you're hosting a family gathering or simply craving a savory treat, these kebabs are sure to impress.

Watch our recipe video for step by step instructions on how to make Shami Kebab. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chicken Shami Kebab calories and nutrition information, see the recipe card below.

Thukpa, a flavorful Hakka Noodle Soup, is a comforting bowl of warmth that originates from the Himalayan regions, particularly popular in Nepal, Tibet, and parts of Northeast India. This delicious noodle soup is known for its vibrant mix of vegetables, aromatic spices, and a rich, flavorful broth that soothes the soul. Perfect for chilly days or when you're craving something cozy, Thukpa is a delightful balance of spice, tang, and warmth that satisfies your taste buds and leaves you feeling nourished.

Watch our recipe video for step by step instructions on how to make Thukpa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Thukpa calories and nutrition information, see the recipe card below.