Our Recipes
Explore our unique collection of authentic Indian and fusion recipes! From quick meals to gourmet delights, our videos offer step-by-step instructions to help you create these delicious dishes at home. Whether you're a beginner or a pro, join us in the kitchen and let's cook together!
This satisfying vegetarian dish is a much-loved meal from North India. Turmeric, garam masala and red chili powder add warmth, while the addition of cilantro adds a nice aroma to the dish.
Try our Vegetable Biryani with a gorgeously aromatic smell, a wonderfully appetizing color and an immaculate taste. Serve with mint chutney or simple plain yogurt.
The popular flavored dish is one of the most loved meals in an Indian household. Prepared with serrano peppers, parched rice, lemon, and cilantro garnish, its best for a light breakfast or a tasty evening snack.
Enjoy this heavenly combination of almonds, pistachios and cardamom spice, which adds a unique flavor. Impress the sweet teeth around you and give this recipe a go!
Cooked with flavorful spices, Chikar Cholay is a must-have this Ramadan. It originated from Punjab and makes a great meal for lunch and dinner.
This traditional Boneless Chicken Karahi recipe is sure to become an absolute favorite. Tenderized chicken with the aroma of spices in the air is perfect for taste buds.
The spiced Bombay Potatoes are a brilliant sidekick to any feast. The blend of onions, garlic, tomatoes, and spices makes it a perfect accompaniment to any meal.
Try this aromatic blend of pumpkin, cinnamon, and yogurt. Filled with richness of flavors, this drink is irresistible this season.
Red lentil curry is a saucy, hearty, and protein-rich meal option perfect for any time of the day. Tomatoes, onions, ginger, and garlic are combined with red lentils and a variety of spices that can be served over rice or eaten with roti.
Learn to prepare this delicious chicken tikka boti in an oven from scratch with step by step instructions.
Try out this new mouthwatering recipe for Masala Mashed Potatoes bound to have your guests licking their fingers!
Add the chana dal to a pot with 3 cups of water. Boil for ½ hour or until soft. In a separate pan, heat the oil and saute the onions until golden brown. Add the garlic paste, tomatoes, cumin, chilli, turmeric, coriander, garam masala, and salt.
