Our Recipes
Explore our unique collection of authentic Indian and fusion recipes! From quick meals to gourmet delights, our videos offer step-by-step instructions to help you create these delicious dishes at home. Whether you're a beginner or a pro, join us in the kitchen and let's cook together!
Looking for a popular Indian street food recipe that will leave your family and friends talking about it for days to come? Be sure to try our Aloo Tikki recipe.
Try this Indo fusion creation which is crispy cauliflower (gobi) florets tossed in a spicy, sweet and tangy manchurian sauce.
Once the boiled chickpeas are dried and added to a bowl, add coriander powder, cumin powder, chaat masala, salt, and mix well.
Looking to cook something out of the ordinary, try our mouth watering Frontier Chicken Rice recipe!

Seviyan Bars (Vermicelli Dessert Bars)
Once the vermicelli (seviyan) has turned golden brown, add chopped almonds, pistachios and desiccated coconut and stir for about few minutes. Add condensed milk and mix evenly. Sprinkle the remaining almonds, pistachios and desiccated coconut on top.
Once the vermicelli (seviyan) has turned golden brown, add chopped almonds, pistachios and desiccated coconut and stir for about few minutes. Add condensed milk and mix evenly. Sprinkle the remaining almonds, pistachios and desiccated coconut on top.
Try out this spin on the infamous BBQ chicken wings. Made with ginger garlic paste, garlic powder, coriander, cumin, and turmeric, these chicken wings will leave you licking your fingers.
Dahi Baray, Dahi Vada, Dahi Bhalla, a popular North Indian food. You would never want to get over this delicious street food topped with curd, masala or chutney.
This 1 minute Mango Kulfi recipe is easy to make. Follow our step by step video instructions for a delicious, creamy traditional Indian Mango Ice cream.
Our vegan friendly Watermelon Chaat recipe is perfect to keep the summer vibes alive. Its cooling, sweet, savory and necessary for the summer season.
Pindi Chole, Pindi Chana or Rawalpindi Chole. An authentic Vegan friendly Punjabi recipe. Follow our step by step guide to this blend of chickpeas and spices.