Our Recipes
Explore our unique collection of authentic Indian and fusion recipes! From quick meals to gourmet delights, our videos offer step-by-step instructions to help you create these delicious dishes at home. Whether you're a beginner or a pro, join us in the kitchen and let's cook together!
Quick, easy and flavorful. Shimla Mirch Aur Aloo is always a tasty and fast cooking addition for the lunch or dinner table.
Spicy and flavorful veggie patties in this burger make for a good hearty meal! Enjoy the patties in a burger with condiments of your choice, put them in a wrap or in a salad.
This classic South Asian sweet dish is an amazing addition to the feast table. Follow our step-by-step video instructions for a tasty, aromatic, and delicious Gajar Ka Halwa!
This Mexican fusion dish is a really good recipe for sports games or fun snacking. Follow our step-by-step video instructions for some tasty, and delicious Cheesy Vegetarian Nachos!
A quick and easy fusion recipe that is comfort food at its finest. Follow our step-by-step video instructions for some tasty, and delicious Chicken Curry Fries!
Quick, easy, and flavorful. The perfect breakfast item for a brunch. Learn how to make Naan Breakfast Pizza using our recipe!
This Indian snack dish is a popular choice for fasting days or as a tea-time snack. Follow our step-by-step video instructions for a tasty, crispy, and delicious Sabudana Vada!
This Indo-Pakistani dish is an amazing option for a tasty vegetarian addition to the table. Follow our step-by-step video instructions for a tasty, savory, and delicious Chana Chaat!
This classic spicy and aromatic Indo-Mughal main dish is an amazing addition to the dinner table. Follow our step-by-step video instructions for a tasty, aromatic, and delicious Chicken Nihari!
This classic Indian side dish is super easy to make. Follow our step-by-step video instructions for a tasty, aromatic, and delicious Aloo Palak!
3 tablespoons ghee or oil
5 to 6 whole black pepper – optional
4 cloves
1 teaspoon cumin seeds
3 to 4 green cardamoms
1 black cardamom – optional
1 small piece of mace – optional
1 small star anise – optional
1-inch cinnamon
1 Indian bay leaf
1 cup thinly sliced onions
1 teaspoon ginger garlic paste
1 to 2 green chilies
½ cup chopped tomatoes
½ to ¾ cup chopped cauliflower
½ to ¾ cup chopped potatoes
½ cup chopped carrots
⅓ cup chopped green beans
Salt (To taste)
¼ cup bell pepper
3 tablespoons chopped coriander leaves (cilantro)
1.5 cups basmati rice
water – as required for soaking
¼ teaspoon lemon juice – optional
1 cube veggie stock
⅓ cup peas











